AUTO GRATUITY IS ALREADY INCLUDED. ADDITIONAL TIP IS GREATLY APPRECIATED .
- FOR ALL SPECIAL EVENTS (IE ARTIST/HOST), TABLES DURING 5PM- 10PM HAVE $40 SPEND MIN PER PERSON ON FOOD AND/OR BEVERAGES .
- DRESS CODE : You must dress fashionable to be admitted. No athletic wear, no sports attire, no construction boots. NO EXCEPTIONS
DINE & DANCE MENU
FRIDAY - SUN | 5PM- 10PM
THREE COURSE PRE-FIX MENU
First Course
Mix Greens Chef Salad
Second Course (Choice Of)
Grilled Lamb Chops
Served w/ Mashed Potato & Todays Vegetable
Blackened Salmon
Served w/ Yellow Rice, Todays Vegetable
Crab Cake
Served w/ Tricolor Corn & Relish w/ a Lobster Cream Sauce.
Bowtie Pasta
Spinach, Shitake Mushrooms, Caramelized Onions ,Parmesan & Cream
Broiled Twin Lobster Tails
Served w/ Mashed Potato & Asparagus
Third Course (Choice Of)
Mixed Berries
Chocolate Moose Cake
HAPPY HOUR MENU
AVAILABLE ONLY 5-7PM ON FRIDAYS
Fried Green Tomato
Cornmeal crusted, House pimento cheese, Brown sugar and pepper glazed bacon
Air Southern Chicken Tenders
Chicken Wings
Choice of Jerk or Fried
Hand Cut Truffle Fries
Dinner Menu
Drink Specials
Mimosa Carafe
Starters
Fried Green Tomato
Cornmeal crusted, House Pimento cheese, Brown sugar and pepper glazed bacon
Air Chicken Tenders
w/ Honey Mustard | French Fries
Fried Shrimp
Served w/ Cocktail Sauce
Jerk Wings
Mango Chutney | Fries + $4
Fried Wings
Honey Mustard | Fries + $4
Shrimp & Grits
A Low Country Classic
Chopped Salad
Greens, Cucumber , Tomato, Carrots , Croutons, Buttermilk Dressing
Entrees
Herb Roasted ½ Chicken
Served w/ Mac & Cheese , Todays Vegetable
Grilled Lamb Chops
Served w/ Mashed Potato & Todays Vegetable
Blackened South Sixty Salmon
Served w/ Yellow Rice, Todays Vegetable
8 oz. Center Cut Filet Mignon
8 oz Served w/ Yellow Saffron Rice , Demi Glaze & Todays vegetable
Bowtie Pasta
Spinach, Shitake Mushrooms, Caramelized Onions ,Parmesan & Cream | Add Shrimp +10 | Add Chicken +8 | Add Salmon +10
Sides
Mac & Cheese
Mashed Potatoes
Air Fries
Fried Plantains
Yellow Rice
Todays Vegetables
Sweets
Chocolate Mousse Cake
*NOTICE: Consuming raw or Undercooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
SATURDAY & SUNDAY BRUNCH
AUTO GRATUITY IS ALREADY INCLUDED.
ADDITIONAL TIP IS GREATLY APPRECIATED .
MUST BE 21+
You must dress fashionable to be admitted. No athletic wear, no sports attire, no construction boots, no baseball hats. NO EXCEPTIONS
Enjoy 2HRS food & bottomless mimosas ! ALL FOR $55 + (tax/tip)
* BOTTOMLESS BRUNCH MUST BE PURCHASED ON ARRIVAL
( NO EXCEPTIONS )
Our à la carte menu is not available for Brunch on Saturday OR Sunday.
SUNDAY DAY PARTY MENU 5pm - 10pm
Fried Green Tomato
Cornmeal crusted, House pimento cheese, Brown sugar and pepper glazed bacon
Chicken Tenders
Fries | Honey Mustard
Chicken Wings
Choice of Jerk or Fried | Fries +$4
Blackened South Sixty Salmon
Served w/ Yellow Rice, Todays Vegetable
Grilled Lamb Chops
Mashed Potatoes | Today's Vegetable
8 oz. Center Cut Filet Mignon
8 oz Served w/ Yellow Saffron Rice | Demi Glaze | Todays vegetable
Shrimp & Grits
A low country Classic
Chicken & Waffles
Malted Waffle w/ Fried Wing
Mimosa Carafe
MIDNIGHT BRUNCH MENU
Chicken & Waffles
Malted Waffle w/ Fried Wing
Shrimp & Grits
A low country Classic
Steak & Eggs
8 oz. Center Cut Filet Mignon
Mimosa Carafe
Late Night Menu
Fried Green Tomatoes
Jerk Wings
Chicken Tenders w/ Fries
French Fries
Add a footnote if this applies to your business
Party Platters
AVAILABLE ALL DAYS
EXCLUDING BRUNCH & SPECIAL EVENTS
Jerk Chicken
Fried Chicken
Salmon
Plantains
French Fries
Steamed Vegtables
* PRICES EXCLUDING TAX & GRATUITY | PARTY PLATTERS FEED AROUND 8-10 PEOPLE. | AVAILABLE ALL DAYS * EXCLUDING BRUNCH & SPECIAL EVENTS
BOTTLE MENU | CHAMPAGNE
CHAMPAGNE
MOET ROSE
VEUVE CLIQUOT DEMI
DOM PERIGNON
ACE OF SPADES
BELAIRE ROSE
MOET ICE
MOET ROSE MAGNUM
DOM PERIGNON ROSE
VEUVE CLIQUOT YELLOW
ACE OF SPADES ROSE
Bottle service minimum does not include gratuity. All bottle service reservations will be charged a 20% gratuity for service & 10 % tax All table areas are 21+
BOTTLE MENU | LIQOUR
VODKA
TITOS
CIROC
GREY GOOSE
BELVEDERE
TEQUILA
PATRON
DON JULIO SILVER
CASAMIGOS
CASAMIGOS REPOSADO
DON JULIO 1942
CLASE AZUL
CINCORO
KUMOS ANEJO
KUMOS REPOSADO
DELEON BLANCO
DELEON RESPOSADO
COGNAC
HENNESSY VS
REMY MARTIN VSOP
REMY MARTIN XO
HENNESSY VSOP
REMY MARTIN 1738
DUSSE
WHISKEY
JAMESON
JOHNNIE WALKER BLACK
JACK DANIELS
JOHNNIE WALKER GOLD
RUM
BACARDI
MALIBU
CAPTAIN MORGAN
GIN
TANQUERAY
BOMBAY SAPPHIRE
Bottle service minimum does not include gratuity. All bottle service reservations will be charged a 20% gratuity for service & 10% Sales tax. All table areas are 21+
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