- FOR ALL SPECIAL EVENTS (IE ARTIST/HOST), TABLES DURING 5PM- 10PM HAVE $40 SPEND MIN PER PERSON ON FOOD AND/OR BEVERAGES .
- DRESS CODE : You must dress fashionable to be admitted. No construction boots. NO EXCEPTIONS
SATURDAY & SUNDAY BRUNCH
20% Service Charge is included on every tab. 10% is distributed directly to service workers on top of their base wages, and the remaining 10% is used to help pay for our staff costs, such as base wages, etc. You may choose to leave an extra tip.
MUST BE 21+
You must dress fashionable to be admitted. No construction boots.
Enjoy 2HRS food & bottomless mimosas !
ALL FOR $55 + (Service / Tax)
* BOTTOMLESS BRUNCH MUST BE PURCHASED ON ARRIVAL
( NO EXCEPTIONS )
Our à la carte menu is not available for Brunch on Saturday OR Sunday.
THREE COURSE PRE-FIX MENU
First Course
Mix Greens Chef Salad
Second Course (Choice Of)
Grilled Lamb Chops
Served w/ Mashed Potato & Todays Vegetable
Blackened Salmon
Served w/ Yellow Rice, Todays Vegetable
Crab Cake
Served w/ Tricolor Corn & Relish w/ a Lobster Cream Sauce.
Bowtie Pasta
Spinach, Shitake Mushrooms, Caramelized Onions ,Parmesan & Cream
Broiled Twin Lobster Tails
Served w/ Mashed Potato & Asparagus
Third Course (Choice Of)
Mixed Berries
Chocolate Moose Cake
PRE-FIX LATE BRUNCH MENU
$40 plus service & tax
* YOU CAN UPGRADE YOUR ENTREE TO ANY ITEM ON MENU FOR AN ADDITIONAL $15
Bottomless Mimosas 5pm til 10pm.
Chicken & Waffles
Shrimp & Grits
Steak Burger w/ Fries
Sirloin Steak Strips W/ DEMI GLAZE SAUCE, SEASONED FRIES & SIDE SALAD.
Cornmeal crusted, House pimento cheese, Brown sugar and pepper glazed bacon
Choice of Jerk or Fried
Cornmeal crusted, House Pimento cheese, Brown sugar and pepper glazed bacon
w/ Honey Mustard | French Fries
Served w/ Cocktail Sauce
Mango Chutney | Fries + $4
Honey Mustard | Fries + $4
A Low Country Classic
Greens, Cucumber , Tomato, Carrots , Croutons, Buttermilk Dressing
Served w/ Mac & Cheese , Todays Vegetable
W/ DEMI GLAZE SAUCE, SEASONED FRIES & SIDE SALAD .
Served w/ Mashed Potato & Todays Vegetable
Served w/ Yellow Rice, Todays Vegetable
8 oz Served w/ Yellow Saffron Rice , Demi Glaze & Todays vegetable
Spinach, Shitake Mushrooms, Caramelized Onions ,Parmesan & Cream | Add Shrimp +10 | Add Chicken +8 | Add Salmon +10
Angus burger (8oz) served with fries
*NOTICE: Consuming raw or Undercooked meats, poultry, Seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angus burger (8oz) with fries
Add a footnote if this applies to your business
EXCLUDING BRUNCH & SPECIAL EVENTS
* PRICES EXCLUDING TAX & SERVICE | PARTY PLATTERS FEED AROUND 8-10 PEOPLE. | AVAILABLE ALL DAYS * EXCLUDING BRUNCH & SPECIAL EVENTS
Bottle service minimum does not include gratuity. All bottle service reservations will be charged a 20% service charge is included on every tab. 10% is distributed directly to service workers on top of their base wages, and the remaining 10% is used to help pay for our associated costs etc. You may choose to leave an extra tip. 10 % tax . All table areas are 21+ ALL BOTTLES MUST STAY AT TABLES.
Bottle service minimum does not include gratuity. All bottle service reservations will be charged a 20% service charge is included on every tab. 10% is distributed directly to service workers on top of their base wages, and the remaining 10% is used to help pay for our associated costs etc. You may choose to leave an extra tip. 10 % tax . All table areas are 21+ ALL BOTTLES MUST STAY AT TABLES.
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